When you say cuisine and Italy together, it’s already a mouthwatering outcome. If you are looking for a destination where you can enjoy healthy flavored food, then Italy is the best place in the world. It’s not only about pizza and pasta! Every region in Italy has its own traditional food habits and preferences.
Each town and village makes the same dish in vastly different ways, and has its proudest specialty. These cooking traditions define people’s identities just as much as their dialects and their traditional costumes.
If you decide to go to Emilia-Romagna, for example, there is a long tradition of growing olives, cooking meat and fish on terracotta tiles, but the local diet is based on salami and cheeses, famous throughout the world. Some of the more popular products include Mortadella di Bologna, Zampone, or Cotechino di Modena (a juicy pork sausage). On the other hand, if you go a little more out of the region, in Tuscany, the flavors will become stronger and straightforward. The regional recipes are based on outstanding, local ingredients and the Tuscans consume a lot of vegetables and legumes. You can taste here amazing dishes like ribollita, pappa al pomodoro, great pappardelle pasta or cibreo rice.
On the “toe” of the Italian boot, Calabria offers also wonderful traditional cuisine based on bread, pork, seafood and licorice. Here you can taste the real Prosciutto and Pancetta, some great swordfish recipes and traditional Italian licorice.
Even though there are some general tendencies, like northern Italians eat more rice and polenta than southern Italians and southern Italians cook almost exclusively with olive oil, it is the smaller place-specific differences that are really fascinating! We absolutely can say that Italian food is a real attraction, especially for true gourmands, and the best advice is to try them all! Every region has its unique flavors, its own food tradition and something special put aside for you!